All About Bakery Equipment
Machinery in Moreton Bay

Permission to use this documentation has only been given to the customer who this manual has been supplied as portion of the machines equipment and only for the purpose of installation, operation and maintenance of the machine to which the manual refers. Ensure the three phase connection of the dough divider is correct. Train all operators in the sound operation of this machine. This machine has been designed and manufactured for the safe dividing of boughs with the use of a hydraulic pump to drive the pressure plate and the dividing blades to ensure an even pressure and perfect dividing of the dough into 20 pieces of equal weight. The raising and lowering of the pressure plate and blades is via the operating regulate located on the left hand side front panel of the machine. E Operating Oversee When moved in the direction of the, the pressure plate will raise. Using the operating regulate (e) elevate the pressure plate and divided dough to the top of the machine and detach dough pieces. Blades can then be lowered using the operating regulate (e). Permission to use this documentation has only been given to the customer who this manual has been supplied as portion of the machine's equipment and only for the purpose of installation, operation and maintenance of the machine to which the manual refers. This belt transports the bread between the two side belts which pushes the product towards the blades. Once the product is pushed into the band blades, these will pull the product through. After slicing, the bread comes on the synchronize to get transported one by one to the Bag Loader. For ease of delivery and to prohibit damages during transportation, certain parts of the machine can be removed or fastened. The synchronize has its own driving and is electrical connected with the slicer. All parts of the machine are in store and well tightened. The installation of the slicer now has done. The upper guide block must be positioned fair above the top of the bread. Never put the machine in operation without guarding, except when checking the direction of rotation of blades, with due regard to the safety precepts. Permission to use this documentation has only been given to the customer who this manual has been supplied as piece of the machine’s equipment and only for the purpose of installation, operation and maintenance of the machine to which the manual refers. The guards over the rollers are fitted with limit switches, when raised the machine will terminate immediately, when lowered the green start button must be pressed for the machine to operate again. Adjust the roller gap between the upper and lower rollers using the setting handle, (b) to the desired thickness according to the starting thickness of the dough portion to be sheered. Note: Do not use water jets or hoses to clean this machine as extra water can ruin the machine, and the sound operation of the electrical components. Our equipment has been designed for ease of access to service. Equipment in good working order with the intention of reducing the conceivable occurrences of the need for technical repair.